I can't believe it's almost the end of MoFo already! I don't think any of my posts were especially inspiring this year, haha, but it has been great reading everyone else's blogs. I totally forgot how much inspiration blogs can provide for meals.
Case in point, yesterday's dinner. Coronation chicken used to be a big favourite of mine in my pregan days and since going vegan I've made it with tofu and seitan, but never did I think of using chickpeas, like I saw over on the veghotpot blog yesterday.
I thought this idea was genius so I decided to make my own version. I didn't add any dried fruit, mine was just about 1/4 cup of soya yoghurt, 1 tsp of korma paste and 1 tbsp of mango chutney, plus a bit of salt. I added half a tin of chickpeas and served it over a baked potato. It was awesome!
See ya tomorrow for the last MoFo post.
Bluff City Vegan Eats: 2 Vegan Sistas
2 minutes ago